Star anise & fennel seeds:
Two foods rich in shikimic acid to halt spike protein transmission

Health issues are being seen today by thousands of people who have not even taken the covid injection, but have merely come in close proximity with others who have taken the jab. 

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Taking the 'vaccine' serum is one thing. The spike protein contagion now being experienced in large numbers by those who did not take the serum, but just visited with a relative or friend who did, is entirely new and unprecedented. 
 

What are the side effects being seen by this contagion? 

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• massive headaches

• nausea

• metallic taste in mouth

• micro-clots and sudden bruising throughout the body

• exceptionally heavy menstrual cycles among both the young and post menopausal

• miscarriages

• reduction in breast milk 

• sterility among both women and men

• household pets dying shortly after the owners get the serum.

 

The below information reveals two foods that can be used as protection against spike protein damage in injected persons and covid patients. These can also be used as protection for non-injected persons against spike protein transmission from those who have taken the mRNA serum.
 

“The prestigious Salk Institute has authored a bombshell revealing that the SARS-CoV-2 spike protein is what’s actually causing vascular damage in covid patients and covid “vaccine” recipients, promoting the strokes, heart attacks, migraines, blood clots and other harmful reactions that have already killed thousands of Americans. 

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Critically, all four covid vaccine brands currently in widespread use either inject patients with the spike protein or, via mRNA technology, instruct the patient’s own body to manufacture spike proteins and release them into their own blood.

 

This floods the patient’s body with the very spike protein that the Salk Institute has now identified as the smoking gun cause of vascular damage and related events (such as blood clots, which are killing many people who take the vaccines). 

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Put simply, it means the “vaccines” were designed to contain the very element that’s killing people.

The false assumption of the vaccine industry is that the spike protein is “inert” and harmless.

The Salk Institute proves this assumption to be dangerously inaccurate.” (source)

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Is there a way to stop the vascular damage in Covid patients and Covid “vaccine” recipients?

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Through research, I learned about shikimic acid, a plant phytochemical that’s touted for reducing platelet aggregation.

There are foods in the plant kingdom that contain relevant levels.

 

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Why is shikimic acid important to us?

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Shikimic acid offers antiplatelet-aggregating activity, meaning it helps halt blood clots.

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Fennel seeds contain the protective shikimic acid

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Fennel is a plant in the carrot and celery family. It tastes sweet and licoric-ey and is also highly aromatic. Fennel has been used as medicine for thousands of years.

The active ingredient in fennel seeds is shikimic acid.

Supporting study: Anti-platelet and anti-thrombogenic effects of shikimic acid

You can simply boil fennel seeds in water and get your own shikimic acid. 

 

 

Star anise, an unusual star-shaped fruit

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Star anise contains many medicinal compounds that contribute to its long list of health benefits. 

As concerns continue to mount over the threat to global health, the demand for star anise is on the rise (7).

Do not mistake ‘aniseed’ for ‘star anise’ (very different).

I recommend making your own tea blend of organic fennel seeds and organic star anise (that you know are potent and will have the highest efficacy because you know the source). You can also add spices such as cinnamon stick and clove.

 

The Journal of Medical Virology shows shikimic acid in combo with quercetin, even at low doses, are the most effective to modulate innate immunity in antiviral terms. 

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Are These Safe in Pregnancy?

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Answers vary, but most resources say none of these are safe in pregnancy.
Go here and here for what CAN be taken in pregnancy that is also protective.

(And go here too for additional ways to protect your health. If you're pregnant, do your research on these also to see if they're safe to take during pregnancy, and discuss with your healthcare provider.)

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Who ever knew we would need shikimic acid? But God knew and provided.

Plants, grown as intended (sustainably), are an incalculable gift from our Creator. They are the best and surest medicine when used with knowledge and understanding."

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“Then God said, “I now give you every seed-bearing plant on the face of the entire earth and every tree that has fruit with seed in it. They will be yours for food.” ~Genesis 1:29 
 

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